Goat meat

Goat meat, also known as mutton, is a type of meat that comes from domesticated goats. It is consumed in many parts of the world, especially in Middle Eastern, African, and South Asian cuisines.

Goat meat is a lean protein source that is low in fat and cholesterol. It is also rich in vitamins and minerals such as iron, zinc, and vitamin B12. Because of its nutritional value, goat meat is often recommended as a healthy alternative to other red meats like beef and lamb.

In terms of taste, goat meat has a distinctive flavor that is often described as being slightly gamey or earthy. It can be prepared in many ways, including roasting, grilling, stewing, and currying. In some cultures, goat meat is also served as a delicacy for special occasions.

Overall, goat meat is a versatile and healthy meat option that is enjoyed by many people around the world.