Fish

Fish meat is a type of meat that comes from fish, which are aquatic animals found in various bodies of water, including oceans, rivers, and lakes. Fish is a popular food source for humans because it is a rich source of protein, omega-3 fatty acids, vitamins, and minerals.

Fish meat can be prepared in a variety of ways, such as baking, grilling, frying, or steaming. Different types of fish have different textures and flavors, so the cooking method used can also affect the taste and texture of the meat. For example, some fish, like salmon, have a more oily and rich flavor that is enhanced when grilled or baked, while other fish, like tilapia, have a more mild flavor that can be complemented with a variety of spices and seasonings.

Fish meat is also commonly used in sushi and sashimi, which are traditional Japanese dishes that involve raw fish sliced thinly and served with rice and other accompaniments.